Bolognese mac ‘n’ cheese

Because Sinyo wanted pizza and macaroni from Domino's Pizza near our house, he asked me to make macaroni and cheese tomorrow. So, I went shopping for mixed cheese: parmesan, cheddar, and mozzarella. And here's my version of macaroni and cheese, mixed with leftover bolognese sauce from when I made spaghetti bolognese the other day.

Bolognese Mac and Cheese: 

A Comforting Fusion of Flavors. 

Combining a creamy white pasta sauce with bolognese, this delectable duo takes comfort food to a whole new level. In the culinary world, there's nothing quite like the comforting embrace of a bowl of mac and cheese. It's a dish that transcends generations, bringing a smile to the faces of both young and old alike. But what if we took this classic comfort food and infused it with the rich flavors of Bolognese sauce? The result is a culinary masterpiece that will tantalize your taste buds and warm your soul. Imagine the creamy, cheesy goodness of mac and cheese, infused with the savory notes of slow-cooked Bolognese sauce. The tender chunks of meat, the aromatic herbs, and the tangy tomato sauce create a symphony of flavors that will leave you craving more.

As you take your first bite, the creamy cheese melts in your mouth, followed by the rich, meaty flavor of the Bolognese sauce. The pasta is perfectly cooked, with a slight bite that adds texture to the dish. The combination of flavors is simply divine. Whether you're looking for a comforting meal on a cold winter night or a satisfying dish for a special occasion, Bolognese mac and cheese is sure to please. It's a dish that's easy to make yet full of flavor, making it a perfect addition to any menu. So next time you're craving a taste of comfort food, try this delicious twist on a classic dish. You won't disappointed! 

Jackie | Balaclava 

Bolognese Sauce:

400 gram daging cincang

1 buah bawang bombay, iris halus

3 siung bawabng putih, iris halus

1 kaleng saus Bolognese

secukupnya saus tomat

1 buah tomat segar, potong kecil-kecil - no

2 sdm tomato paste

1 sdm oregano bubuk

2 buah cabe, iris halus

1 sdt bubuk cabe - no

secukupnya garam, merica

keju parmesan untuk taburan - no

Tumis bombay kemudian masukkan bawang putih dan tumis sampai wangi. Masukkan daging cincang. Aduk rata masak sampai berubah warna.

Tambahkan saus Bolognese, tomat, dan saus tomat. Aduk hingga tercampur. Tambahkan garam dan merica. Tambahkan air sedikit. Masak hingga matang. Angkat. Sajikan dengan spaghetti atau pasta lainnya.

Sementara itu masak pasta. Terserah mau spaghetti atau spiral atau panne. Rebus dgn minyak sedikit dan garam sampai al dente. Angkat dan beri saus dan taburan keju parmesan. Mantap deh

Mac n Cheese:

400g macaroni

50g salted butter

2 tbsp flour

2 cups (500ml) milk

2 cups (250g) grated cheese 

Cook the macaroni in a large pan of boiling water according to packet instructions (different brands may vary in size & cooking times) until al dente.

Meanwhile, melt the butter in a medium saucepan and add the flour. Cook, stirring, for 1 minute over medium-low heat.

Gradually add the milk, stirring until smooth. Stir gently until the mixture comes just to the boil, then reduce heat and simmer for 2 minutes. Remove from the heat, add the grated cheese and stir until melted and smooth.

Drain pasta and return to the pan. Pour cheese sauce over the pasta and stir until well coated. Season with salt and white pepper to taste.