Apple Nut Loaf Cake

I only tried making apple cake after I moved far from home to a country where apples could be bought very cheaply. Since that,  Apple cake is one of my very favorite desserts. It comes together really easily, you don't even need a mixer. Sweet apples and warm cinnamon will fill your house with the best of autumn baking! 

Jackie | Balaclava

APPLE NUT LOAF CAKE

Bahan Basah:

1 Apple ukuran besar

1/2 cup gula palem

1/2 cup minyak goreng / olive oil

1/2 cup kacang-kacangan, cincang

1 butir telur, kocok lepas

1 sdt vanila

Bahan Kering:

1 cup terigu self-rising

1 sdm kayumanis

1 sdt baking soda

sedikit garam

1. Panaskan oven 175°C. Lapisi loyang dengan baking paper atau beri butter dan lapisan terigu tipis tipis
2. Kupas dan potong2 apel bentuk kubus kecil.
3. Dalam mangkok besar: masukkan potongan apel, gula palem, minyak, telur, kacang2an dan vanila. Dengan menggunakan sendok kayu, aduk sampai tercampur rata.
4. Di mangkok lainnya: campur terigu, kayumanis, baking soda dan sedikit garam.
5. Campur adonan basah ke adonan kering dan aduk rata.Tuang ke loyang dan panggang selama 50 menit atau tergantung oven masing-masing. Lakukan test tusuk jika keluar bersih maka kue sudah matang.